Rainbow Fruit Salad

Refreshing fruit salad, breakfast, lunch or dinner

1/2 cup watermelon

1 cantaloupe, peeled and seeded

1 (15 ounce) can pineapple chunks, drained

1 pint blueberries, rinsed and drained

4 plums, pitted and chopped

1 cup green sedless grapes

Use a melon baller to hollow out watermelon and cantaloupe into a large bowl. Add drained pineapple, blueberries, plum, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

Graphics from Heart to Me