Pumpkin Cake

Very good moist cake.

2 cups flour

1/4 teaspoon salt

2 teaspoons cinnamon

1-1/2 teaspoons soda

2 teaspoons baking powder

2 cups sugar

1 cup oil

4 eggs

2 cups canned pumpkin

Cream together sugar and oil.  Add eggs, one at a time and beat well.  Add pumpkin and mix well.  Add sifted dry ingredients and beat until smooth.  Bake in 13 x 9 greased and floured pan at 350 degrees 35-45 minutes.

Frosting

1 (8 ounce) package Cream Cheese

1 stick butter

1 teaspoon vanilla

1 box Confectioners Sugar

Cream the Cream Cheese and butter, gradually adding sugar.  Beat until smooth. Add Vanilla.

Graphics from Heart to Me