Chocolate Hershey Bar Pie

Melt-in-your-mouth-good and super easy to make!! 

5 (6 oz.) Hershey almond candy bars

1/2 cup milk

16-20 large marshmallows

1/2 pint whipping cream

1 graham cracker or vanilla wafer crust (1/2 cup coconut may be added to crust) 

1 teaspoon vanilla

Melt marshmallows, candy bars in milk in a double boiler; cool. Whip cream and fold into cooled mixture, pour into crust and chill.

Graphics from Heart to Me